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Watch it, I’m holding a loaded cauliflower!  Well, OK,  not really.  But get out your fork, because this recipe is good.

This Loaded Cauliflower Recipe is easy and is perfect for everyday or a company meal.

You’ve probably seen my cauliflower hash browns recipe and you may have guessed that not only do I like cauliflower but I use it to pull the old ‘switcheroo’ to replace starchy potatoes all the time.  (OK, so I love potatoes too, but just not right now.)

Today I’m sharing an old time tried and true recipe.  My Mother-in-law (whom I adore) gave me this recipe at a family reunion years ago.  I enjoyed it so much I could have eaten the entire thing by myself, so it’s probably a good thing it was a family reunion and I wasn’t left alone with a loaded cauliflower. 😉

This Loaded Cauliflower Recipe is easy and is perfect for everyday or a company meal.

I love the presentation of this recipe.  You serve the head whole, covered in sauce, cheese and bacon.  It’s a great veggie show stopper for company.

This Loaded Cauliflower Recipe is easy and is perfect for everyday or a company meal.

I use Light Miracle whip in the recipe but if you wanted to cut back on carbs even further, you could replace it with sour cream and I bet the taste would still be fabulous.   Enjoy! -Laura

If you like this recipe, you might enjoy my Cauliflower Tots recipe.

Need to learn how to use cauliflower like rice and so much more? Try this recipe. 

Loaded Cauliflower Head Recipe — Low Carb

Laura Hickman
Delicious Loaded Cauliflower Head recipe is Low Carb and worthy of company.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 medium head cauliflower
  • ¼ cup light miracle whip
  • 2 tsp. yellow mustard
  • 1/3 cup shredded Colby Jack cheese.
  • 2 slices cooked bacon crumbled

Instructions
 

  • Cook (steam) cauliflower in pan on stovetop for 10-15 mins.–Just until fork tender, but not soft.
  • Stir together mustard and Light Miracle Whip in a small bowl.
  • Place cauliflower in small, shallow, casserole or baking pan. (About 9”x 9”).
  • Spread mustard sauce over cauliflower and sprinkle with cheese.
  • Place in oven for 10 minutes or until cheese is bubbly and hot.
  • Remove from oven and sprinkle bacon over the top.
  • Serve immediately.

Notes

If you want to go even lower carb try replacing the Miracle whip with sour cream.
Keyword loaded cauliflower head

More Cauliflower recipes to love:

Roasted Cauliflower

Cauliflower Chowder

Parmesan Cauliflower

This Loaded Cauliflower Recipe is easy and is perfect for everyday or a company meal.


0 Comments

  1. Tracy Hickman April 10, 2014 at 6:42 PM

    When Laura presented this wonderful recipe I was so taken by the presentation that I failed to notice the barbecue chicken which was supposed to be the main dish.

    Reply
  2. Angel Harris February 27, 2016 at 12:43 AM

    Regular fat mayo has only 0.1g carbs, while the light listed in the recipe has 1.4g for the same serving size. I have found that almost anything listed as low fat, light, fat-free, etc. always has fillers that give them that mouth feel that fat has. These fillers are carb-y starches. As such, I always buy the full fat versions of most items (milk, mayo, etc). unless I can get a good version of it through Walden Farms (0 calories, 0 fat, 0 carbs). BTW, many of their items have a very chemical taste to them, but some are quite good.

    Reply

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