Disclosures, Disclaimer, Terms of Use, Nutrition & Contact Information
Thank you for visiting BakingOutsidetheBox.com (“Baking Outside the Box”). We hope you enjoy recipes found here on ‘the website’).
Click below for:
Nutritional information and Calculations
Baking Outside the Box or its writers are not responsible for the outcome of any recipe found on the website or linked to from any other source. The desired outcome of recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader’s individual cooking ability.
Advertising and 3rd party photo Disclosures:
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- Advertising disclosure: I have associate links & sponsored posts on my site. Links on this site may lead to commercial sites with items that you can buy. I may receive a small fee, (at no cost to you) if you click through. Thanks for your patience and of course, your support. I always reveal if I am doing a paid endorsement as a post. (–Which is seldom, I’m very particular about what I endorse or lend my name to!)
- 3rd party photos: There are occasionally single photos belonging to others for the purpose of review, linky, blog hop, roundup etc. We claim no ownership, but request fair use. The photos will always be accredited properly and linked properly. If you own a photo displayed on this site and wish it to be removed for any reason, simply contact me with a request using the address below and it will be done.
Site Disclaimer
- All content on this site is for entertainment purposes only.
- While I strive to be accurate, I do not guarantee the efficacy of patterns, recipes etc.
- While my personal opinions may be expressed, in no way should any content be construed as health or medical advice.
Terms of Use
- By using this site you agree to the following terms of use: You acknowledge the copyright of Laura Hickman on all the patterns, recipes, articles, projects, crafts, text, photographs, art, logos, instructions etc., in fine; works of all types are the Intellectual Property of and owned by Laura Hickman at BakingOutsidetheBox.com.
- All the content and photos I share on this site are for personal use only, not for sale or mass distribution including reposting content and photos anywhere else online, digital or hard copy.
- All content of all types on this site are on “loan” only – you have no rights to resell or distribute patterns, artwork, recipes or other Intellectual Property or content from Laura Hickman or Baking Outside the Box.com.
Content and photo exceptions:
- If you would like to use a single photo on loan for purposes of review or roundup (and thank you for thinking of me,) on your blog you may do so if it is properly credited and linked to the post it came from and It is not the main first photo from my post! I reserve the right to use it exclusively. Your back link to me may not be linked to the main page! You may not photo-stack or tutorialize photos for purposes of re-posting anywhere.
- If you would like to re-post a partial recipe from this site, you may post the recipe ingredients without the instructions, and then include the proper link on this site (Baking Outside the Box), to the page where the instructions can be found.
Guest posts:
- If you’d like me to guest post on your blog please send a note to this address: bakingwithoutboxes@gmail (dot) com .
- All Photos and Original Text (C) Copyright: 2011-2019, Laura Hickman. I grant permission for one photo and link per blog article to be copied to social media and other sites. The text and other photos are excluded and may not be used. All Other Rights Reserved.
General Food Safety:
The reader assumes full responsibility for using their best judgment when cooking with raw ingredients such as beef, poultry, or eggs, and seeking information from an official food safety authority if they are unsure. The reader must also take care to not physically injure themselves by coming into contact with hot surfaces, sharp blades, and other kitchen hazards. It is the responsibility of the reader to review all listed ingredients in a recipe before cooking to ensure that none of the ingredients may cause a potential adverse reaction to anyone eating the food based on recipes featured on the Website.
About Nutritional Information:
- Nutrition information is calculated using various nutrition calculating sites, the Fitday app or from packaging and other sources. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official, and is not evaluated by the Food and Drug Administration.
- As these figures are only estimates, the reader should be advised that nutritional content may vary due to several factors such as how much of an ingredient is used vs. how much will actually be eaten, brand differences, and more.
- To ensure the most accurate nutritional information, the reader should make calculations based on the ingredients actually used, using their own preferred method, or consulting with a licensed nutritional expert.
- The Carbs in Swerve are not included because Erythritol is purported to have no impact on blood sugar and is considered a 0 (zero) on the glycemic scale.
- This is true of many other zero calorie sweeteners as well.
- However, various sweeteners may affect individuals differently. Use them at your own risk.
- You are encouraged to do your own research.
Contact Information:
- Do you have an idea for guest post for this blog? Would you like me to guest on your blog? Lets talk!
- Confused about instructions or need a download to work?
- Just wanna talk about cooking / crocheting / crafting / sewing…???
- Got a picture to share of a project or recipe you found here?
Write me at this address with any questions or requests. (I love hearing from you!)
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- bakingwithoutboxes@gmail (dot) com
–Laura Hickman