Crunchy Keto Melba Toast – here it is. These little slices of goodness never fail to satisfy my need for crunch in my life. (Well, just my mouth, really.)
Make it for someone you love who can’t have wheat. They are gluten free.
I promised you I’d show you what else can be made from the Almond Flour Biscuits and here it is.
Melba toast is very simple to make. You just thinly slice almond biscuits and pop them in a low temp oven. Then turn them over halfway through.
Then you turn the oven off to let them cool and crisp up.
They easily take the place of a cracker and you can see by the picture above that they have a great texture.
You could also drizzle with butter or olive and sprinkle with Italian or Mexican herbs and return to the oven for a few minutes. They are also great with a bit of Splenda and cinnamon. Add a bit of goat cheese and just…YUM.
After the Melba’s little photo shoot, I whipped up some of my Barbecue Chicken Spread for lunch.
It all looked so nice sitting on the plate that I took a few more pictures before diving in. Enjoy! – Laura
Crunchy Keto Melba Toast
Ingredients
- Get the recipe for Almond Flour Biscuits here
Instructions
- Heat oven to 250 degrees.
- Slice the Biscuits thinly, 1/8th to 1/4th inch and lay on a cookie sheet.
- Allow slices to bake for 30 minutes then turn them over and bake up to another 20-30 minutes. Till golden brown around the edges.
- Turn off the oven and allow toasts to cool and crisp up completely. completely.
HI, do they stay crunchy after baking, like the next day or two? Looking for things I can make ahead and use during our camper trips! Looks like these would hold up to baked brie quite nicely!
They stay crunchy if kept in an air-tight container and i have travelled with them.