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I got a request at home recently for some deep chocolate goodness…now!
I had been toying with an idea of making a recipe for a small batch of chocolate, chocolate chip cookies. You know, something along the lines of a chocolate crinkle-type cookie, but heartier and more chocolaty. This is what led me to the baked-up goodness of the Chocolate Quartet Cookies.
I used the Oatie Mix-up, cocoa and three kinds of chocolate chips.
The results were one dozen cookie antidotes for chocolate cravings. Take two with a large glass of milk. ~Sigh of relief.~ Enjoy!
Need the Oatie Mix-up? Click here
Want to know how to start Baking Outside the Box? Start here.
Chocolate Quartet Cookies
Deeply dark and luscious mixture of chocolates in one easy to make cookie recipe
Ingredients
- Serves: 12 cookies
- Quell a chocolate craving with this small batch cookie recipe of 4 satisfying types of chocolate in a delightful chewy oat base.
- Ingredients
- 1 C Oatie Mix-up
- 4 T . butter , softened
- 1/2 tsp . vanilla extract
- 2 egg yolks
- 3 T baking cocoa
- 1-2 tsps . water , if needed
- 2 T . each of white , milk, and semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and prepare a baking sheet with vegetable spray or baking parchment.
- In a small mixing bowl, stir together Oatie mix-up, cocoa, butter, vanilla and egg yolks.
- If mixture is too crumbly and doesn’t hold together, stir in 1 or 2 teaspoons of water.
- Stir in the chips.
- Divide dough into 10-12 equal balls and place 2 inches apart on prepared baking sheet.
- Bake 9-11 minutes till just set. Allow to cool slightly and serve warm.
- Recipe can be doubled, if desired
- Serving size: one cookie
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