Zero Carb Golden Pancake Syrup
Easy to make Zero Carb Golden Pancake Syrup is the only pancake syrup recipe you will ever need for your low carb or keto diet.
Servings: 24 Tablespoons
Calories: 43kcal
Ingredients
- ½ cup butter
- ⅔ cup powdered swerve
- ¼ cup cream
- ¼ cup water
- 1 tsp. cider vinegar
- ⅛ tsp. salt pinch
- 1/2 tsp. baking soda
- 1 tsp. vanilla extract
- ¼ tsp. maple flavoring optional
Instructions
- In a medium sauce pan, melt the butter.
- Add the Swerve, salt, cream, water and vinegar.
- Stir and bring mixture to a full boil.
- Allow it to boil 1 minute.
- Remove from the heat and stir in baking soda and vanilla and/or maple flavoring.
- It will foam up a lot when you add the soda and flavorings.
- Serve it warm over your favorite low carb pancakes or waffles.
- Keep syrup in a container that can be used in both the microwave and the refrigerator.
- Keep the syrup in the refrigerator between uses for up to 3 weeks. Stir and gently rewarm when needed before serving.
- Makes about 1 ½ cups or 24 – 1 tablespoon servings
Notes
Notes You may wish to further powder the swerve in a bullet blender before adding to the ingredients as Swerve has a tendency to remain granular in liquid. Nutrition Information Serving size: 1 T. Calories: 43 Fat: 4.8 Carbohydrates: 0.1