Quick Keto Tuna Casserole
This Quick Keto Tuna Casserole is a recipe makeover of a childhood favorite - Mom's Tuna Bake
Servings: 4 servings
Calories: 363kcal
Ingredients
- 2 cans Albacore Tuna 5.5 oz each
- 5 baby carrots chopped
- 1/4 cup petite peas frozen
- 1 lg stalk celery chopped
- 2 tbsp chopped onion chopped finely
- 1 tsp Lemon pepper seasoning
- 1 cup shredded Colbyjack cheese or shredded cheddar
- 1 lg egg
- 1/4 cup mayonnaise
- 1/4 cup sour cream
Instructions
- Preheat oven to 350 degrees.
- Prepare an oven-proof 9" x 9" pan or a 9" x 11" pan or small casserole bowl with a spritz of avocado oil.
- Chop up onion, celery and carrots.
- in a medium mixing bowl, stir together the tuna, mayonnaise, sour cream, egg, lemon pepper seasoning, chopped vegetables, peas and half of the cheese.
- Pour mixture into prepared pan and sprinkle cheese over the top.
- Bake for 30 minutes or until cheese is melted and mixture is is hot and bubbling.
- Cut into 4 servings and serve while warm.
Notes
Before baking garnish the casserole by sprinkling with 1/2 tsp. dried chopped parsley or 1 Tbl of chopped green onion.